Our warm, exposed brick interior lends a cozy and inviting vibe. We are an upscale pub serving American cuisine. We've got the top spot on Trip Advisor and Yelp and we pride ourselves not only on consistently great food but also consistently great service. Whenever possible we serve fresh local produce and during the summer months frequently shop the farmer's market and local providers. Our Chef and kitchen crew are outstanding and pride themselves on offering our menu made in-house, from scratch as much as possible. Join us for a romantic date night, family night out, or just to grab a quick bite. Our wonderful staff can't wait to serve you.
We pride ourselves on our wine selection. Come in for a glass of red or white that pairs perfectly with your meal. If wine isn't your thing, we have a great selection of beer on tap.
The Back Door is downstairs and has a more relaxed energy. It features a bar, plenty of seating, comfy couches and live music on Friday and Saturday nights. Come on down for your meal and then stay to enjoy a local artist. Stay tuned to our Instagram/Facebook for updates on who's playing.
With house made slaw & sweet gherkin pickles.
Clams and mussels in a garlic, buttered white wine sauce with a toasted baguette.
Served with seasoned grilled pita with lemon truffle honey.
Tender moroccan spiced lamb, roasted poblano peppers topped with a cool cucumber mint sauce.
Served with Walla Walla sweet onion house made BBQ sauce.
Grilled and crowned with mint and a balsamic reduction.
Add chicken, shrimp, 7oz top sirloin, or 8oz salmon.
Cup / Bowl
Fresh leafy greens topped with tomato, onion and crutons.
Crisp romain, crutons, parmesan topped with house made caesar dressing.
Toasted pumpkin seeds, apple smoked bacon, red onion, sliced apple, Litehouse blue cheese crumbles, house-made maple balsamic dressing.
Blue cheese crumbles, apple smoked bacon, dried blueberries, Roma tomato huckleberry balsamic topped with 7oz blackened top sirloin.
Crunchy romaine, roasted corn salsa, avocado, chipotle cheddar cheese, lime avocado ranch dressing, topped with cilantro.
Crisp bacon, crunchy romaine, sliced almonds, chopped turkey, roma tomato, avocado, jalapeño pickled egg, Selle Valley chipotle cheddar, served with a choice of blue cheese, avocado ranch, or house thousand island.
Shrimp, mussels, clams in a bright seafood broth, complimented with a toast point.
Cajun seasoned chicken, avocado, roma tomato, roasted corn, salsa, spicy aioli, topped with cilantro, served over saffron rice.
Marinated Ahi over Jasmin rice, topped with avocado, cucumber, green onion, fresh carrot, dikon and toasted sesame seed, and Korean BBQ sauce.
All burgers are 1/2 lb and come with lettuce, tomato, red onion, and kosher dill pickle. Add bacon onion jam.
House pickled jalapeño, two-year aged sharp white cheddar, served with fries.
Two-year aged sharp white cheddar, served with fries.
Apple smoked bacon, Litehouse blue cheese, served with fries.
Sautéed portobello mushrooms, caramelized onion, spicy aioli and your choice of Litehouse bleu cheese, or aged extra sharp white cheddar. Served with fries.
Topped with chipotle aioli and avocado slices, served with fries.
All sammie's served with kosher dill pickle (except our lobster roll).
With a house-made brioche bun, slaw & sweet gherkin pickles.
Barbecue sauce with lettuce and red onion, on ciabatta. Served with chips.
With honey mustard on ciabatta. Served with chips.
Ground lamb with spices and herbs, tomato, cucumber, red onion, red wine vinegar, basil and tzatziki, on a pita. Served with chips.
Crisp or grilled, crunchy romaine, house made caesar dressing, chopped bacon, parmesan and croutons on a pita. Served with chips.
All entrees served with Chef's choice of garlic mashed potato or saffron basmati rice with vegetable of the day.
With portobello mushroom gravy.
With a spicy aioli.
Served with seasonal vegetables.
Espresso ground chili rub. Add applewood bacon and blue cheese crust.
Served over angel hair pasta, with season vegetables.
Andouille sausage, tiger shrimp, in a traditional Louisiana creole sauce over with basmati rice.
Korean BBQ marinated pork loin with daikon, carrots, celery, assorted sweet peppers, topped with house made kimchi, toasted sesame seeds and scallions.
Add chicken, shrimp, 8oz salmon, or 7oz steak.
Baxters was established in 2014 by two guys and their black lab, Baxter. Now you'll find Brandon and his wonderful staff ready to serve you.
Call for a reservation, or take-out.
109 Cedar St, Sandpoint, ID 83864
11:00 am – 09:00 pm