baxters on cedar

an upscale pub serving american cuisine. join us for a meal that won't disappoint

Our warm, exposed brick interior lends a cozy and inviting vibe. We are an upscale pub serving American cuisine. We've got the top spot on Trip Advisor and Yelp and we pride ourselves not only on consistently great food but also consistently great service.  Whenever possible we serve fresh local produce and during the summer months frequently shop the farmer's market and local providers. Our Chef and kitchen crew are outstanding and pride themselves on offering our menu made in-house, from scratch as much as possible. Join us for a romantic date night, family night out, or just to grab a quick bite. Our wonderful staff can't wait to serve you.

excellent wine selection and beer on tap

We pride ourselves on our wine selection. Come in for a glass of red or white that pairs perfectly with your meal. If wine isn't your thing, we have a great selection of beer on tap.

live music Friday and Saturday Night at the back door

The Back Door is downstairs and has a more relaxed energy. It features a bar, plenty of seating, comfy couches and live music on Friday and Saturday nights. Come on down for your meal and then stay to enjoy a local artist. Stay tuned to our Instagram/Facebook for updates on who's playing.

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    Menu

    Appetizers

    Maine Lobster Roll

    With house made slaw & sweet gherkin pickles.

    Steamers

    Clams and mussels in a garlic, buttered white wine sauce with a toasted baguette.

    Panko crusted goat cheese

    Served with seasoned grilled pita with lemon truffle honey.

    PRIME RIB & WHITE CHEDDAR SLIDERS

    Served with caramelized onions and creamy horseradish

    Meatloaf Sliders

    Served with Walla Walla sweet onion house made BBQ sauce.

    Harvest pear and brie cheese bruschetta

    Grilled and crowned with mint and a balsamic reduction. 


    Lunch

    Add chicken, shrimp, 7oz top sirloin, or 8oz salmon.

    Soups// Lobster chowder or chef's choice

    Cup / Bowl

    House salad

    Fresh leafy greens topped with tomato, onion and crutons.

    caesar salad

    Crisp romain, crutons, parmesan topped with house made caesar dressing.

    SPINACH SALAD

    Toasted pumpkin seeds, apple smoked bacon, red onion, sliced apple, Litehouse blue cheese crumbles, house-made maple balsamic dressing.

    Black and Blue Steak Salad

    Blue cheese crumbles, apple smoked bacon, dried blueberries, Roma tomato huckleberry balsamic topped with 7oz blackened top sirloin.

    Southwest blackened salmon salad

    Crunchy romaine, roasted corn salsa, avocado, chipotle cheddar cheese, lime avocado ranch dressing, topped with cilantro.

    Roasted rosemary turkey Cobb

    Crisp bacon, crunchy romaine, sliced almonds, chopped turkey, roma tomato, avocado, jalapeño pickled egg, Selle Valley chipotle cheddar, served with a choice of blue cheese, avocado ranch, or house thousand island.

    seafood cioppino

    Shrimp, mussels, clams in a bright seafood broth, complimented with a toast point.

    cajun chicken rice bowl

    Cajun seasoned chicken, avocado, roma tomato, roasted corn, salsa, spicy aioli, topped with cilantro, served over saffron rice.

    korean bbq glazed ahi bowl

    Marinated Ahi over Jasmin rice, topped with avocado, cucumber, green onion, fresh carrot, dikon and toasted sesame seed, and Korean BBQ sauce.


    burgers

    All burgers are 1/2 lb and come with lettuce, tomato, red onion, and kosher dill pickle. Add bacon onion jam.

    Pickled jalapeno cheddar burger

    House pickled jalapeño, two-year aged sharp white cheddar, served with fries. 

    Cheddar Burger

    Two-year aged sharp white cheddar, served with fries.

    Bacon Bleu Buger

    Apple smoked bacon, Litehouse blue cheese, served with fries.

    Portobello veggie burger

    Sautéed portobello mushrooms, caramelized onion, spicy aioli and your choice of Litehouse bleu cheese, or aged extra sharp white cheddar. Served with fries.

    Ground JALAPEÑO, Chicken & Bacon burger

    Topped with chiaioli and avocado slices, served with fries.


    sammie

    All sammie's served with kosher dill pickle (except our lobster roll).

    Maine Lobster roll

    With a house-made brioche bun, slaw & sweet gherkin pickles. 

    meatloaf sandwich

    Barbecue sauce with lettuce and red onion, on ciabatta. Served with chips. 

    Roasted turkey, bacon & avocado

    With honey mustard on ciabatta. Served with chips. 

    Gyro

    Ground lamb with spices and herbs, tomato, cucumber, red onion, red wine vinegar, basil and tzatziki, on a pita. Served with chips. 

    C


    entree

    All entrees served with Chef's choice of garlic mashed potato or saffron basmati rice with vegetable of the day.

    homemade meatloaf

    With portobello mushroom gravy.

    jumbo lump dungeness crab cakes

    With a spicy aioli. 

    8oz pan seared halibut with hUCKLEBERRY BEURRE BLANC

    Served with seasonal vegetables.

    12oz new york steak WITH PEPPERCORN DEMI

    Served  with season vegetables

    THREE PEPPER CARBONARA OVER FETTUCINE

    Served  with season vegetables

    Add chicken, shrimp, 8oz salmon, or 7oz steak

    Spicy shrimip etouffee

    Andouille sausage, tiger shrimp, in a traditional Louisiana creole sauce over with basmati rice.

    korean pork stir fry

    Korean BBQ marinated pork loin with daikon, carrots, celery, assorted sweet peppers, topped with house made kimchi, toasted sesame seeds and scallions.

    SEAFOOD CIOPPINO OVER PENNE

    tiger prawns, mussels, clams in a bright seafood broth & toast point

    About Us

    Baxters was established in 2014 by two guys and their black lab, Baxter. Now you'll find Brandon and his wonderful staff ready to serve you.

    Reviews

    Social

    Contact Us

    Call for a reservation, or take-out.

    Baxters On Cedar

    109 Cedar St, Sandpoint, ID 83864

    208-229-8377 baxtersoncedar@gmail.com

    Hours

    Open today

    11:00 am – 08:00 pm

    Copyright © 2023 Baxter's On Cedar - All Rights Reserved.

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