baxters on cedar
an upscale pub serving american cuisine. join us for a meal that won't disappoint
Our warm, exposed brick interior lends a cozy and inviting vibe. We are an upscale pub serving American cuisine. We've got the top spot on Trip Advisor and Yelp and we pride ourselves not only on consistently great food but also consistently great service. Whenever possible we serve fresh local produce and during the summer months frequently shop the farmer's market and local providers. Our Chef and kitchen crew are outstanding and pride themselves on offering our menu made in-house, from scratch as much as possible. Join us for a romantic date night, family night out, or just to grab a quick bite. Our wonderful staff can't wait to serve you.
excellent wine selection and beer on tap
We pride ourselves on our wine selection. Come in for a glass of red or white that pairs perfectly with your meal. If wine isn't your thing, we have a great selection of beer on tap.
live music Friday and Saturday Night at the back door
The Back Door is downstairs and has a more relaxed energy. It features a bar, plenty of seating, comfy couches and live music on Friday and Saturday nights. Come on down for your meal and then stay to enjoy a local artist. Stay tuned to our Instagram/Facebook for updates on who's playing.
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Menu
Appetizers 4-CLOSE
Maine Lobster Roll
With house made slaw & sweet gherkin pickles.
Steamers
Clams and mussels in a garlic, buttered white wine sauce with a toasted baguette.
Panko crusted goat cheese
Served with seasoned grilled pita with lemon truffle honey.
PRIME RIB & WHITE CHEDDAR SLIDERS
Served with caramelized onions and creamy horseradish
Harvest pear and brie cheese bruschetta
Grilled and crowned with mint and a balsamic reduction.
soup, Salads and MOre! Served daily 11am-close
Add chicken, shrimp, 7oz top sirloin, or 8oz salmon.
Soups// Lobster chowder or chef's choice
Cup / Bowl
House salad
Fresh leafy greens topped with tomato, onion and crutons.
caesar salad
Crisp romain, crutons, parmesan topped with house made caesar dressing.
Black and Blue Steak Salad
Blue cheese crumbles, apple smoked bacon, dried blueberries, Roma tomato huckleberry balsamic topped with 7oz blackened top sirloin.
Southwest blackened salmon salad
Crunchy romaine, roasted corn salsa, avocado, chipotle cheddar cheese, lime avocado ranch dressing, topped with cilantro.
seafood cioppino
Shrimp, mussels, clams in a bright seafood broth, complimented with a toast point.
cajun chicken rice bowl
Cajun seasoned chicken, avocado, roma tomato, roasted corn, salsa, spicy aioli, topped with cilantro, served over saffron rice.
korean bbq glazed ahi bowl
Marinated Ahi over Jasmin rice, topped with avocado, cucumber, green onion, fresh carrot, dikon and toasted sesame seed, and Korean BBQ sauce.
burgers SERVED ALL HOURS
All burgers are 1/2 lb and come with lettuce, tomato, red onion, and kosher dill pickle. Add bacon onion jam.
Pickled jalapeno cheddar burger
House pickled jalapeño, two-year aged sharp white cheddar, served with fries.
Cheddar Burger
Two-year aged sharp white cheddar, served with fries.
Bacon Bleu Buger
Apple smoked bacon, Litehouse blue cheese, served with fries.
Portobello veggie burger
Sautéed portobello mushrooms, caramelized onion, spicy aioli and your choice of Litehouse bleu cheese, or aged extra sharp white cheddar. Served with fries.
sandwiches served all day
served with kosher dill pickle spears and thick cut potato chips
meatloaf sandwich
Barbecue sauce with lettuce and red onion, on ciabatta. Served with chips.
Roasted turkey, bacon & avocado
With honey mustard on ciabatta. Served with chips.
entree 4-CLOSE
All entrees served with Chef's choice of garlic mashed potato or saffron basmati rice with vegetable of the day.
homemade meatloaf
With portobello mushroom gravy.
8oz pan seared halibut with peach, peppers salsa
Served with seasonal vegetables.
12oz new york steak WITH PEPPERCORN DEMI
Served with season vegetables
Spicy shrimip etouffee
Andouille sausage, tiger shrimp, in a traditional Louisiana creole sauce over with basmati rice.
korean pork stir fry
Korean BBQ marinated pork loin with daikon, carrots, celery, assorted sweet peppers, topped with house made kimchi, toasted sesame seeds and scallions.
About Us
Baxters was established in 2014 by two guys and their black lab, Baxter. Now you'll find Brandon and his wonderful staff ready to serve you.
Reviews
Contact Us
Call for a reservation, or take-out.
Hours
Open today | 11:00 am – 08:00 pm |
Copyright © 2023 Baxter's On Cedar - All Rights Reserved.
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