baxters on cedar
An upscale pub in the heart of Sandpoint, Idaho serving elevated American cuisine
Our warm, exposed-brick interior and cozy pub atmosphere make every visit inviting. As Sandpoint’s top-rated restaurant on TripAdvisor and Yelp, we’re known for our elevated American cuisine, exceptional service, and welcoming local vibe.
Whenever possible, we feature fresh, locally sourced ingredients, often hand-picked from the Sandpoint Farmers Market and nearby growers. Our chef and kitchen team prepare dishes in-house, from scratch, with care and creativity.
Join us for a romantic date night, family dinner, or a quick bite with friends. The Baxter’s team can’t wait to serve you.
excellent wine selection and beer on tap
We pride ourselves on our wine selection. Come in for a glass of red or white that pairs perfectly with your meal. If wine isn't your thing, we have a great selection of beer on tap.
in need of an event space?
Looking for a space that can hold up to 40 people? Cozy, quite room that has its own entrances that can be used for birthday, receptions, recitals, work events ,holiday parties etc. No fees just a food and beverage minimum. Contact us via email to lock in your date. baxtersoncedar@gmail.com
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Menu
Appetizers
Maine Lobster Roll
With house made slaw
1/2 Maine Lobster Roll
With your choice of our signature Chowders or our Soup du Jour
Steamers
Clams and mussels in a garlic, buttered white wine sauce with a toasted baguette.
szechuan cheddar curds w/siracha ranch
tossed in a hot honey chili sauce
PRIME RIB & WHITE CHEDDAR SLIDERS
Served with caramelized onions and creamy horseradish
brie & pepper jelly crostinis
soup, Salads and MOre! Served daily 12pm-close
Add chicken, shrimp, 7oz top sirloin, or 8oz salmon.
Soups-Clam chowder or chef's choice
Cup / Bowl
caesar salad
Crisp romain, crutons, parmesan topped with house made caesar dressing.
House salad
Fresh leafy greens topped with tomato, onion and crutons.
Black and Blue Steak Salad
Blue cheese crumbles, apple smoked bacon, Roma tomato huckleberry balsamic topped with 7oz blackened top sirloin.
Southwest blackened salmon salad
Crunchy romaine, roasted corn salsa, avocado, chipotle cheddar cheese, lime avocado ranch dressing, topped with cilantro.
cajun chicken rice bowl
Cajun seasoned chicken, avocado, roma tomato, roasted corn, salsa, spicy aioli, topped with cilantro, served over saffron rice.
korean bbq glazed ahi bowl
Korean BBQ marinated Ahi over Jasmin rice, topped with avocado, cucumber, green onion, fresh carrot, dikon, toasted sesame seed and Wasabi Aioli
burgers SERVED ALL HOURS
All burgers are 1/2 lb and come with lettuce, tomato, red onion, kosher dill pickle and french fries, Add Apple Smoked Bacon
Pickled jalapeno cheddar burger
House pickled jalapeño, chipotle cheddar with craft aioli
CHEESE Burger
your choice of Selle Valley White cheddar, Chipotle Cheddar, Yogurt Pepper Cheddar or Lite House Blue Cheese
blackberry goat cheese bacon burger
topped with white balsamic glaze
Portobello veggie burger
Sautéed portobello mushroom, caramelized onion, craft aioli and your choice of Lite house bleu cheese, white cheddar or chipotle cheddar
CRISPY HAWAIIAN CHICKEN BURGER
sweet island style BBQ, grilled pineapple, sharp white cheddar on brioche bun
sandwiches served all day
served with kosher dill pickle spears and french fries
meatloaf sandwich
Barbecue sauce with lettuce and red onion, on toasted sourdough
Chicken, bacon & avocado
With honey mustard on toasted sourdough
steak sandwich w/au jus
Caramelized onions, creamy yogurt pepper cheese and horsey sauce on toasted sourdough
entree 4-CLOSE
All entrees served with Chef's choice of garlic mashed potato or saffron basmati rice with vegetable of the day.
homemade meatloaf
With portobello mushroom gravy.
8oz pan seared Parmesan panko crusted black cod w/Lemon tartar
14oz rib eye with herb butter
Red bean and rice gumbo
Andouille sausage, tiger shrimp, in a traditional Louisiana creole sauce over Jasmine rice.
fettucine alfredo w/choice of chicken, shrimp, salmon or 7oz steak
About Us
Baxters was established in 2014 by two guys and their black lab, Baxter. Now you'll find Brandon and his wonderful staff ready to serve you.
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Contact Us
RESERVATIONS FOR PARTIES OF 6 OR MORE AND TAKEOUT AVAILABLE
Hours
Open today | 12:00 pm – 08:00 pm |
OPEN DAILY 12-8PM
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